Pulled pork recipe

Hi guys, I've seen a few people mention pulled pork- has anyone got the recipe & is it free on red days?

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Originally Posted by bakererica79

Hi guys, I've seen a few people mention pulled pork- has anyone got the recipe & is it free on red days?

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I make mine by cooking a joint of gammon or pork (fat removed) in diet coke slowly until its tender a couple of hrs in my oven ... Then I remove from diet coke and shread

Sometimes I make a sticky tomatoey tangy sauce from passata and balsamic for it or just mix with a syns worth of BBQ sauce or sweet chilli

I will post the recipe from SW below, I made this at Christmas and it was amazing to pick at. yum!

BBQ Pulled Pork

• Serves: 4
• Prep. time:
• Cook time:
• Total time: Over 60 Minutes
• Syns per serving:
  
  • Original: FREE
  • Extra Easy: FREE
  
  

ingredients

• 1.5-2kg/3lb 5oz-4lb 8oz pork shoulder, all fat removed
• 5 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 500g passata
• 3 tbsp balsamic vinegar
• 2 cloves of garlic, crushed
• 3 tbsp sweetener
• salt and freshly ground black pepper

method

1. In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
2. Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan sprayed with low calorie cooking spray. Transfer to a roasting tin lined with aluminium foil and pour the sauce over the pork making sure all the meat is covered. Cover with the foil and bake on 160°C for 4-5 hours.
3. Remove the pork from the oven and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.

Tip: Chef's tip: Serve with homemade coleslaw, Slimming World-style sweet potato chips in 60g wholemeal rolls.

Great, thank you- ill be doing this next week

This sounds amazing! Anyone tried this in the slow cooker?

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Originally Posted by Sculls

This sounds amazing! Anyone tried this in the slow cooker?

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No i havent but yes it will work go for it xxxx

I want to do this tomorrow. Any tips on removing the fat? Is it just the outside layer

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Originally Posted by becki2009

I want to do this tomorrow. Any tips on removing the fat? Is it just the outside layer

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Just remove any visibile fat using a good sharp knife

bump

There is another recipe using a pork tenderloin instead. I can recomend this in the slow cooker. I had the recipe off this site. Hth

I use my slow cooker:

Shoulder join of pork, beef stock, bbq sauce, chopped garlic and a small dash of cayenne pepper. Just dump it all in the night before, stick it on when leaving for work in the morning (on low all day). After work, use two forks to pull the joint apart into shred and have it with a lovely salad in the evening!

Quote:

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Originally Posted by kimberleyanddarren

I use my slow cooker:

Shoulder join of pork, beef stock, bbq sauce, chopped garlic and a small dash of cayenne pepper. Just dump it all in the night before, stick it on when leaving for work in the morning (on low all day). After work, use two forks to pull the joint apart into shred and have it with a lovely salad in the evening!

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How many syns Is that? How much bbq do you put in cos its 1 syn a tbsp

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Originally Posted by andyreiduk

I will post the recipe from SW below, I made this at Christmas and it was amazing to pick at. yum!

BBQ Pulled Pork

[*]Serves: 4[*]Prep. time:[*]Cook time:[*]Total time: Over 60 Minutes[*] Syns per serving:
[*]Original: FREE[*]Extra Easy: FREE




ingredients

[*]1.5-2kg/3lb 5oz-4lb 8oz pork shoulder, all fat removed[*]5 tbsp Worcestershire sauce[*]1 tsp mustard powder[*]500g passata[*]3 tbsp balsamic vinegar[*]2 cloves of garlic, crushed[*]3 tbsp sweetener[*]salt and freshly ground black pepper


method

[*]In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.[*]Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan sprayed with low calorie cooking spray. Transfer to a roasting tin lined with aluminium foil and pour the sauce over the pork making sure all the meat is covered. Cover with the foil and bake on 160°C for 4-5 hours.[*]Remove the pork from the oven and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.


Tip: Chef's tip: Serve with homemade coleslaw, Slimming World-style sweet potato chips in 60g wholemeal rolls.

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If you use this then BBQ sauce free

I made this tonight, it was delicious,the whole family agreed! Thanks :)

This is in the oven as I type, I can't wait. Trying to remove the fat was a nightmare. I managed to get the top layer of and have spent ages trying to remove the rest. I don't know whether its fat or sinu. Think I might have to add a couple of syns just in case!