Thread: Muhsroom Soup Recipe

Looking to make some mushroom soup this afternoon - has anyone got a nice recipe? Thanks!

I have one from the Christmas book:

Serves 4 (1.5 Syns per serving)

Frylight
2 onions, chopped
4 garlic cloves, crushed or sliced
1tsp chopped thyme
1tsp chopped rosemary
400g mixed mushrooms, thinly sliced
1.5l veg stock
Salt & pepper to taste
100ml sherry (optional, adjust Syns if not using)
2tsp chopped tarragon (decorative)
2tsp chopped parsley (decorative)
Fat free natural fromage frai to serve (optional)

- Spray pan and stir-fry onions,garlic, thyme & rosemary
-stir in mushrooms and cook on high heat for 2 mins
- Add stock and simmer for 15mins
- Season to taste
- Stir in sherry (if using)
- Blend until smooth
- garnish with tarragon, parsley & fromage frai

I would use the parsley in the soup maybe instead if the rosemary and thyme but that's because I use those two a lot!!

That sounds lush, thank you. I'm guessing syn fee if you don't put the sherry in so happy days!

Thank you very much. Sounds great!

Originally Posted by Jaq

That sounds lush, thank you. I'm guessing syn fee if you don't put the sherry in so happy days!

Yup! Shockingly I don't keep sherry in the house, or ever bought it lol! But guess its to fancy it up for a Christmas recipe!

Is this quite a 'watery' soup once blended?