Actifry Chips (SW Friendly)
I hope someone can point me in the right direction or share their success stories regarding cooking chips in the Actifry. We've tried a couple of different methods, the one that worked best for us last night was to dry off spuds, layer them in and spraying each layer of chips with frylight. Cooked for around 30-35 minutes, this left them pretty good but not on par with olive oil or sunflower oil based ones (syns!).
Looking forward to hearing your stories/tips to get the perfect chip whilst not using any syns! :cool: