Sorry if similar thread exists (can't come accross)
Have been in love with Chinese gravy ( sauce as they call it) for as long as I can remember
Have tried to make it myself infinate times but never got it!!!!!!( It either gets too British gravy like or end up with a curry sauce or garlic gravy!)
PLEASE can anyone help !
(Both OH and myself been up all night ( not what you think!!! But coughing non stop plus I have a temp and the only thing I fancy tonight is special fried rice ( we have cooked rice from yesturday ) and Chinese gravy But If we have a take away it will not be SW friendly plus I definitely will not be well enough to go out )
So any suggestions very greatly welcomed Help
Sorry can't help, but would like to have a recipe too!
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