Hiya - i've tried numerous cous cous recipes at home, and i work for the company that makes Ainsley Harriot so i've tried all of those too... but i never even get close to making anything as tasty as the salad bar cous cous from morrisons. Now i know that its full of oil but i don't think the flavour comes from the oil only. It says on the label that its a citrus and oregano dressing but mine always just tastes of lemon. Does anyone have any ideas? I have tried asking Morrisons but funnily enough they wouldn't tell me whats in it.

Does anyone have a recipe or any good on reverse engineering such products?