I have made these before with my fry lite and they come out edible but when people post pictures of theirs they always look better!!! Tomorrow I plan on having eggs beans and chips. I usually: peel and chop potatoes, bring them to the boil, shake up in dry pan then put in a preheated oven until they look ready. By reading the instructions the only thing I can see that's different to what I am doing is after bringing them to the boil it says to leave them for 10minutes to dry. Would this make a difference? Where am I going wrong?!