red lentil curry recipe

An easy & cheap veggie meal.

• fry light
• 1 onion chopped
• 1 garlic clove crushed
• turmeric 1 tsp
• curry powder 1 tsp (to taste)
• red lentils 150g rinsed well
• ½ teaspoon chilli powder
• vegetable stock 1 pint (may need more)

Heat the frylight in a large saucepan and fry the onions until brown and soft.
Add garlic and spices and stir. Add the lentils and 3/4 of the stock and bring to the boil. Simmer for 30 mins or until lentils are cooked and swollen. Add the rest of the stock if necessary

How many does this serve please?

2 adults.