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Thread: Spag Bol Sauce??!

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    hannon89's Avatar
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    Spag Bol Sauce??!

    Hi everyone

    I follow the SW Spag Bol recipe, so chopped tomatoes onions garlic oxo cube and mushrooms - the only thing I can't stand is how runny it is, does anyone have any SW friendly tips for me to make the sauce a bit thicker somehow whilst it still being syn free?

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    You can add one tablespoon of tomato puree to thicken, also cook at a higher heat and uncovered to boil off the liquid.
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    thank you! i made some last night added some worchester sauce and more spices and herbs seemed to do the trick too x





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