After seeing all the hype about it on here I went and bought some quark today. Anyone got anything nice to do with it? Tia x
After seeing all the hype about it on here I went and bought some quark today. Anyone got anything nice to do with it? Tia x
You have failed only when you quit trying. Until then, you're still in the act of progression. So, never quit trying and you'll never be a failure.
IWillBeAYummyMummy
x~x
I used it once in lasagne, wouldn't recommend it....
However, I've heard a lot of good things about it being used in cheesecake desserts. I myself am off to buy the ingredients for the cheesecake tomorrow![]()
Dear Fat,
Prepare to die.
Love Me.
I love cheesecake! Will have to look it up x
You have failed only when you quit trying. Until then, you're still in the act of progression. So, never quit trying and you'll never be a failure.
IWillBeAYummyMummy
x~x


Add grated cheese to it & use it as a nice spready cheese on toast, crackers etc or add sweetner to it & use as a topping for fruit.
You do need to leave it for a while to take on the flavours of what you've added to it.
I'm going to use it as a dip today to see if I like it. Then, if I do like it, I'll start experimemtingx
You have failed only when you quit trying. Until then, you're still in the act of progression. So, never quit trying and you'll never be a failure.
IWillBeAYummyMummy
x~x
What is it??? Serious newbie here!
Jan 2013 16st 4lb
Start SW 27.02.13 15st 12lb
So far....
21.05.13 - 18.5lb (24.5lb)


no worries allimack your not being a pest, i used to use ainsley harriot couscous, but now use just plain couscous(made with flavoured stock)if i want them free or 2 1/2 syns for ainsleys, which is fine as i eat them over a few days and usually get about 16/20 out of a batch xx yes they r syn free if cheese hex a

Thanks, yer a star! I literally can not wait 2 try these cos they sound amazin! lol! Thanks again! xx