SlimmingKitchen
Gold Member
Chinese Fake Away only 5.5 syns
Egg Fried Rice Recipe:
I boiled a bag of rice as normal, then in a large frying pan use some Frylight, add some chopped onions and 2 eggs, stirring well, add the peas, then once the rice is cook, drain well then add to the frying pan, stir well, add some salt & pepper and a good splash of soy sauce then serve
Chinese Chicken Curry Recipe:
Cook some chicken pieces with onions and mushrooms and garlic, once cooked leave to stand. Cook the Mayflower curry sauce as directed 28g dry weight with 100-120ml of cold water in a pan, stir well until it has thickened then add the chicken mix & serve.
Vegetable Stir Fry:
This was a lazy recipe as I just used some mixed frozen stir fry vegetables in a pan, cooked the noodles in a separate pan for 5 minutes then mixed together with the vegetables and added soy sauce.
Chunky Chips were made in the Actifry.
Egg Fried Rice Recipe:
I boiled a bag of rice as normal, then in a large frying pan use some Frylight, add some chopped onions and 2 eggs, stirring well, add the peas, then once the rice is cook, drain well then add to the frying pan, stir well, add some salt & pepper and a good splash of soy sauce then serve
Chinese Chicken Curry Recipe:
Cook some chicken pieces with onions and mushrooms and garlic, once cooked leave to stand. Cook the Mayflower curry sauce as directed 28g dry weight with 100-120ml of cold water in a pan, stir well until it has thickened then add the chicken mix & serve.
Vegetable Stir Fry:
This was a lazy recipe as I just used some mixed frozen stir fry vegetables in a pan, cooked the noodles in a separate pan for 5 minutes then mixed together with the vegetables and added soy sauce.
Chunky Chips were made in the Actifry.
xxx
