ROASTING VEG HELP PLEASE!!
Hi All :)
Want to do some roasted veg tonight but have never tried it with fry light!!
I want to do potatoes, parsnips, onions, Mushrooms and tomatoes - would i just put these all in a pan, spray with fry light and cook?
Or, should i add mushrooms half way through as they dont take as long?
Also, wanted to roast some garlic, would roasting peeled cloves in the same tin flavour the veg? I want it to? Or would this need to soak in oil to work?
Any help/advice appreciated.