Hi all, want to try the Warburtons thins pizza idea but cannot find a thread on it - and there's thousands to look through!!
Is it just a matter of putting passata or tom puree on top of each thin and top with cheese first or toppings first then cheese?
Also, Warburton thins are 5 syns, is that each, so each half is 2.5 syns?
Thanks for any help and tips!!