I am new to this site. I found it when looking for a recipe for the pasta quiche that is so often talked about. I'd love to make this as a good snack / lunch.
I live in Uganda in Africa and all of these convenience / packed foods are not available so I cant get hold of the pasta and sauce packets. Do you think it would be possible to use normal pasta and use maybe a cup of soup as the sauce and then continue the recipe as normal with the eggs?
Am also new to slimming world. Trying to find a way to use this with the things that we have available here!!
Any advice would be greatly appreciated.
Normal pasta is absolutely fine but you'd have to syn your cuppa of soup though.
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