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Baking - Splenda alternative
I love to bake.
At home in the UK I would use Splenda as a substitute to sugar. Thats not possible when I am in Uganda and am looking for some advice on what to do?
Should I use sugar, but less? Is there an alternative ingredient that I could use to add some sweetness?
My husband doesnt like things sweet anyway so typically I would half the sugar in the recipe (when using normal sugar) for cakes and biscuits etc... anyway, but some sweetness is always needed!!
Hi Lakel, personally I much prefer to only add half the amount of sugar in any recipes and I find that quite sufficient.
Sugar addition in most things is all prompted by the manufactures to boost sales and not because it is necessary at all.
As for sweeteners ... I wouldn't touch ANY of them with a barge pole!!
I can tell you that there are many investigations that have been made into these which all have disturbing reports.
April 2010 - 16st 2lb
Jan. 7th/ 14st 8lb..14th/ ? .. 21st/ 14st 6lb .. 28th/ ?
Feb. 4th/ 14st 5lb..11th/ 14st 4lb..18th/ 14st 3l .. 25th/ 14st 5lb
Mar.4th/ 14st 3lb..11th/ 14st 1lb..18th/ .. STS .. 25th/ .. ?
April 1st/ 14st 0lb .8th/ .. STS ... 15th/ 13st 13lb. 22nd 14st 2.6lb .. 29th/ 14st 1.4lb
May 6th/ 13st 9.4lb.13th/ 13st 7.8lb .20th/ 13st 6.8lb 27th/ 13st 9lb
June3rd/ 13st 8.6lb 10th/ 13st 7.4lb 17th/ 13st 5.8lb 24th/13st 9.8lb
July 1st/ 13st 9.4lb. 8th/ 13st 3.8lb . 15th/ 13st 7.2lb 22nd/ 13st 6.4lb 29th/ 13st 9lb
Aug. 5th/ 13st 7.5lb 12th/ .. STS ... 19th/ 13st 6lb .26th/ 13st 8.6lb
Sept.2nd/ 13st 6.8lb 9th/ 13st 6lb 16th/ 13st 7.8lb ..23rd/ 13st 4.6lb 30th/ 13st 3lb
Oct. 7th/ 13st 1.6lb 14th/ 13st 3.6lb 21st/ .. H .. 28th/ 13st 3.6lb
Nov. 4th/ 13st 7.6lb 11th/ 13st 3.6lb 18th/ 13st 4.2lb 25/13st 1.6lb
Dec. 2nd/ 13st 3lb
All the world is mad except thee and me and even thee's a little odd!
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