Fish pie using sliced potatoes instead of mash?

G

Girl27

fattybumbum

• 15 September 2013

• #1

Can I just change it to sliced potatoes? Anyone tried this? I want to try out the slicer on my food processor!! Thanks

 

Tesam2931

Silver Member

• 16 September 2013

• #2

It should be nice - if there thin enough they could probably go on raw, if a bit thicker, it may be best to par boil them first - enjoy

 

hanngun

Full Member

• 2 October 2013

• #3

when i do them sliced i use the ones form the can. So cheap and totally fine IMO in pies etc
Another trick (jamie oliver) is to wizz up frozen peas and mix them with your mash thoroughly. Use this as the topping. Super healthy and yummy.

 

Mummyshelleycat

Full Member

• 21 January 2014

• #4

This sounds a really different idea but I have to admit I love my mash x