Mushy pea curry

*angela*

Silver Member

• 20 November 2013

• #1

Morning... At class last night it was brought up about mushy pea curry+I'm intrigued. Has anyone tried it? Sounds horrible but the girl in group said it's lush (all I imagine is green slop - yuck). Can I just confirm ingredients as she wasn't 100% sure... I was just going to make the sauce in batch+freeze then can serve with chicken+veg or just with savoury rice for lunches. Any ideas? TIA xx

Sent from my iPhone

 

E

emmag3662

Full Member

• 20 November 2013

• #2

Go to Petes recipes its a stickie thread and he has a recipe I haven't tried it myself but people swear by it w

 

bilsat

Really likes to cook

• 23 November 2013

• #3

Pete’s Mushy Pea Curry

Serves 4

Syn Free on EE

Ingredients

1 300g Tin of mushy peas (ss)(ff)
1 400g chopped tomatoes (s)(sff)
1 onion, chopped finely (s)(sff)
2 Tbsp. of garam masala
1 Tbsp. of curry powder
1 Tsp paprika
1 Tbsp. sweetener
Method
Cook the onion in a pan sprayed with fry Light until transparent

Add curry powder & paprika, stir continuously for a few minutes until the onions are coated.
Add the mushy peas, tomatoes, sweetener and cook for 15 mins until it thickens. Add garam masala 5 mins before the end of cooking.

Allow to cool then blitz with a hand blender.

When reheating add 100mL per person of hot water and bring to the boil, then turn to simmer.

Add chicken to the sauce or use it as a general sauce.

(I had chicken & chips)

 

Stellaspice

Member

• 25 November 2013

• #4

What does this count as on green please ????

 

Stellaspice

Member

• 25 November 2013

• #5

It looks like it should be free .....

 

D

Dee271185

Member

• 25 November 2013

• #6

Hi
It's free on green x

 

jenniecakes

Gold Member

• 4 February 2014

• #7

This looks very very tasty!

 

S

scobyboo

Full Member

• 4 February 2014

• #8

It does that. I will definitely have to give this one a try

 

S

scobyboo

Full Member

• 5 February 2014

• #9

I tried this tonight, with SW chips. It was yummy

 

sareypoop

Full Member

• 5 February 2014

• #10

Can this be frozen?? There's only me who will eat it so will waste 3 portions!

 

Fitzylou

Full Member

• 5 February 2014

• #11

Everyone has been talking about this in group. Apparently it's really nice even though it doesn't sound it. Gonna give it a try next week xxx

 

sareypoop

Full Member

• 8 February 2014

• #12

Just noticed it can be frozen so I'm going to have this tonight with quorn pieces and maybe SW chips or rice, undecided! Looking forward to it!

 

sareypoop

Full Member

• 9 February 2014

• #13

If you aren't keen on clove/cinnamon taste then don't add the garam masala. Totally ruined it for me!

 

B

beachbabetobe13

Silver Member

• 9 February 2014

• #14

sareypoop said:

If you aren't keen on clove/cinnamon taste then don't add the garam masala. Totally ruined it for me!

Click to expand...

Tried this and didn't like it...maybe that's why!!! Really hate cloves and only like a tiny touch of cinnamon. Will now try it without x

 

Fitzylou

Full Member

• 9 February 2014

• #15

I'll definitely try it without the garam masala not keen on cinnamon myself xxx

 

A

approaching30

Member

• 10 February 2014

• #16

I really wasn't keen on the taste or texture when I made it. Also felt like I was a poor student just chucking whatever was in the cupboard into a sauce pan and mixed together. Haha! The chicken curry recipe from the app is a winner for me, quick and easy (but I bulk up with more chopped up peppers/mushrooms etc)