CHEESE SCONES - Syn Free on Green and EE. I've used these as a Cobbler topping too and they really soak up the gravy. Don't like Smash potato but, seriously, you can't taste it!
300g BGTY Chive and Onion cottage cheese - or equivalent
Seasoning
2 eggs
100g Smash or other instant potato
Whizz the cottage cheese with a hand blender, season and blend in the eggs.
Stir in the instant mash in dried powder form.
Separate into balls and flatten into scone size shapes.
Put on a Frylighted baking tray in a pre-heated oven, Gas 5, on the middle shelf for 20-25 minutes. Spray the tops of the scones with Frylight before placing in the oven.
I sometimes sprinkle a HEX portion of mature, grated Cheddar on mine before baking and, as well as making them taste even more delicious, it turns them really golden and a little crunchy.
Have not made thm myself but have had what others have made and they are lovely