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Thread: Any suggestions on what to do with this

  1. #1
    loves to eat

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    Any suggestions on what to do with this

    A giant turnip
    Attached Thumbnails Attached Thumbnails Any suggestions on what to do with this-image-2952654121.jpg  

  2. #2
    loves to eat

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  3. #3
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    pebbles67's Avatar
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    2nd November, 2009
    surbiton, surrey
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    hi dont know if this is any good, i havent tried it but i found this, you'd just need to syn or substitute the oil.

    Roasted Turnips with Balsamic Vinegar
    (2-3 servings, recipe can be doubled. Recipe created by Kalyn, with possible inspiration from this recipe.)

    2 large turnips
    1 T olive oil
    1 T balsamic vinegar
    additional 1 tsp. balsamic vinegar for finishing
    Salt and freshly ground black pepper to taste

    Preheat oven to 425 F for convection or 450 F for regular oven. Peel turnips with knife, then cut into pieces about 1 inch square. Whisk together olive oil and balsamic vinegar and toss with turnips, then spread in single layer in roasting pan. Roast turnips 25-30 minutes, or until slightly browned and softened.

    Remove turnips from oven and place into serving bowl. Toss with additional 1 tsp. balsamic vinegar, season to taste with salt and freshly ground pepper, and serve immediately. (I didn't use much salt and only a tiny bit of pepper.)

    2 stone lost last year
    had a regain so back on it again with new motivation for 2014.
    week 1 - 3 1/4 lbs lost
    week 2 - 3/4 lbs lost
    week 3 -2 1/4 lbs lost
    week 4- 2 1/4 lbs lost
    week 5- 1 1/4 lbs lost
    week 6 - 1/2 lb gained aargghh

  4. #4
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    WannabeThinna's Avatar
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    14th November, 2013
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    BMI Information:
    Start BMI: 35.3
    Current BMI: 33.8
    Goal BMI: 24.3

    Total Weight Loss: 0st11.5lb
    Weight to Lose: 5st4.5lb
    % Lost 4.18%
    It's delicious mashed with potato, 50/50 Make extra so you can have bubble and squeak with leftovers or make your own fishcakes.
    My Slimming World journey...

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