Spaghetti Carbonara
- Thread starter janjayjay
- Start date
Here you go:
This creamy pasta dish is traditionally high in Syns - our tasty version swaps cream for fat free fromage frais without swapping any of the flavour! It's still slurpingly delicious and almost Free!
[h=3]ingredients[/h]
[h=3]method[/h]
This recipe is not suitable for home freezing.
- Serves: 4
- Total time: Less than 30 Minutes
- Syns per serving:
- Green: 3
- Original: 6½
- Extra Easy: 1
This creamy pasta dish is traditionally high in Syns - our tasty version swaps cream for fat free fromage frais without swapping any of the flavour! It's still slurpingly delicious and almost Free!
[h=3]ingredients[/h]
- 4 rashers bacon, all visible fat removed (or Quorn bacon-style pieces - see tip)
- 3 eggs
- Salt and freshly ground black pepper
- 3 tbsp fat free natural fromage frais
- 2 level tbsp grated Parmesan cheese
- small bunch of chives
- 400g boiled spaghetti
[h=3]method[/h]
- Roughly chop the bacon and dry fry in a non-stick pan for 2-3 minutes. Set aside.
- Lightly beat the eggs, season to taste and add the fromage frais and 1 tablespoon of Parmesan. Chop the chives and add to the mixture, reserving some for garnish.
- Add the spaghetti and egg mixture to the bacon in the pan and stir gently over a low heat until the egg starts to set.
- Serve immediately sprinkled with the remaining Parmesan and chives.
This recipe is not suitable for home freezing.
beslim2014
Full Member
Sounds nice, not a fan of parmesan so think I will swap that for half fat cheese
