Peppercorn sause

I use Swartz pepper sauce mix... It's 4 syns for the whole packet+I split it between me+the husband so for 2 syns it's totally worth it... It's made with milk so uses the HEXA allowance

Sent from my iPhone
 

Attachments

  • image-1194130545.jpg
    image-1194130545.jpg
    310.7 KB · Views: 132
  • image-2628142155.jpg
    image-2628142155.jpg
    350.8 KB · Views: 216
Pete’s Peppercorn Sauce

Serves 4
Ingredients
4g black peppercorns
1 onion (s)(sff)
200mL skimmed milk (3 syns/4=.75 syn)
1 Knorr “veg stockpot”

Method

Part grind the peppercorns in a mortar & pestle.

Spray a saucepan with Fry Light and add the peppercorns & chopped onion, sauté the onions until soft, add the stockpot and mix until it dissolves add a small amount of milk and as it starts to cook add more, mixing all the time.

Repeat this until all the milk had gone, do not boil it, just simmering, and allow to thicken, test for seasoning, and serve.
Peppercorn Sauce (Small).JPG
 
Back
Top