Hints/Tips for Crispy Bacon??
Has anyone got any??
I love bacon but whenever I cook it in frylight it seems to be really chewy and not particularly nice at all...
Is dry frying in a cold pan the way to go??
Or oven baking??
Or synning the oil and being done with it??!!
Do you put in a really hot oven?? Do you need to turn it??
- Rep Power
Diet: Slimming World
Start Date: 23/08/2013
Start Weight: 17st4lb
Current Weight: 16st0lb
Goal Weight: 12st0lb
Goal Date: 2015
Start BMI: 42.9
Current BMI: 39.7
Goal BMI: 29.8
Total Weight Loss: 1st4lb
Weight to Lose: 4st0lb
% Lost 7.44%
I microwave mine; my sister was horrified when she found out, but has since had to admit that my bacon tastes great I bought a bacon microwave plate (under a fiver), then place the bacon on, cover with a piece kitchen towel and bob on normal cook for 4 minutes, it *always* comes out lovely and crisp!
I just grill mine and it's always crispy. If I'm feeling lazy and don't want to wash the grill pan, I just stick some foil over the rack.
I George Foreman everything
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The thought of cooking any meat in a microwave doesn't appeal to me, but I may have to get one of those plates just to try it!
Originally Posted by leatrix
My grill doesn't work at the moment... In fact, my whole oven is very temperamental which is why I was asking about the temp for the oven, mine currently will only go up to 170!!!
Originally Posted by chocko1
Have never really used my George Foreman, might need to give it a try!
Originally Posted by Superfree Princess
Thanks for the ideas Ladies
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