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Thread: Help!! Recipe for SW Ferrero Rocher?

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    Help!! Recipe for SW Ferrero Rocher?

    Hi everyone,
    I saw on here the other day a recipe for SW Ferrero Rocher, but for the life of me, I can't seem to find it now! Although I am having a bad day so it could be staring me in the face so I do apologise!
    The reason I'm asking with deep desperation is that I've just been shopping, and went down the sweet aisle (I was buying some sweets for my nephew's birthday!) and there they were, screaming, shouting and practically jumping in my trolley... I resisted buying them but now I'm wondering if I could make some instead! Just to take that annoying little craving away, so a while at least!!
    Thanks in advance ?

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    Hi I use 1 weetabix crushed up mixed with 1 tablespoon of chocolate spread that has been slightly melted in the microwave. Mix it thoroughly and divide it into tiny cupcake cases and set in the fridge for a good while (they never entirely set hard and they go soft pretty quickly so I wouldnt leve them out at room temp very long) The more you want obviously just multiply the recipe. You can also make it with scan bran instead of weetabix. There is another recipe that adds syrup but I dont think its necessary and just makes it higher syn value.x.x.
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    Thanks very much, I'll have to give it a go!
    I'm a sucker for chocolate spread! ?

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    abisaurus's Avatar
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    me too! its fab spread on a warm scan bran ginger cake
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    I'm glad I've seen this as I've wanted to make these as well thanks very much
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  6. #6
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    Peteís Ferrero Rocher -2 (2013)

    29 Syns in total 36 made less than 1 Syn each

    Ingredients

    2 Pack of Options (Belgium Chocolate) (White chocolate) (4 syns)
    3 level tbsp. of nutella (12 syns)
    5 scan bran (5 syns)
    25g Mixed nuts (8 syns)
    Warm water

    Method

    Place the scan bran & nuts into a food blender and reduce to small pieces. Place in a glass bowl & mix.

    Place 3 level tbsp. of nutella into a microwave proof dish and microwave for 30 secs (600w), remove and add warm water as required to make a paste.
    Add the scan bran and mix until the liquid has been totally absorbed.
    Using a Ĺ tsp scoop, scoop a small portion of the mix & shape into balls.

    Place on a tray and place into the fridge to chill. When cold remove from the fridge.
    In two bowls one with white chocolate & the other Belgium chocolate, roll into the colours of your choice!
    Rechill if required.

    Click image for larger version. 

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