Cous cous made into porridge
I've been researching cous cous recipe's and found some nice ideas for a sweet cous cous porridge. Now I'm wondering is this ok on plan? Because that way I will save by HEB for later on - just worried as I guess it means I'll consume more calories as I would normally use my HEB for porridge oats.
I'd need to syn the small amount of milk (not enough to be a HEA) and if I put sugar in but I think apart from that it would be free.
Just checking it's not counted as "cheating" as I know there can be rules regarding using cous cous (well if you use it in a cake it is).