fat free fromage frais ideas please.

[green eyed monster]

i have a tub of ffff in the fridge that needs to be eaten today, does anyone have any meal ideas i can use it in?

green or red ideas welcome

thanks in advance.


ps, just had magic porridge for the first time today. lush.

 

[najtaek]

The mushroom stroganoff from the free book with last SW magazine? I'm trying that later this week myself

 

[Mummyshelleycat]

Have you thought about using it to make cheese?

 

[MrsSOS]

Have you thought about using it to make cheese?

How do you do that, please?

 

[bilsat]

Pete’s Pumpkin Seed Cheesecake (2014)

Serves 2
Ingredients
2 Tsp Gelatine
3 Tbsp. Fromage Frais (ff)
3 Tbsp. Sweetener
6 Ryvita Pumpkin seed & oat crisp bread (2 Heb/2= 1Heb per person)
150cm/6 “ cake tin
165g Mullerlight yogurt, strawberry flavour (ff)
Strawberries (ss) (sff)
Boiling water

Method

Pre-heat the oven to 180C.
In a large bowl, break the crisp bread into small pieces; add boiling water, mix a bit at a time until you have a smooth mix.
Using a cake tin, press the mixture into the base, smooth over with the back of a spoon.
Cook for 10 mins only, remove & allow to cool.
In a clean bowl, mix together the yogurt, fromage frais & sweetener.
In a small bowl filled with 2 Tbsp. boiling water, add the gelatine & mix until all granules have dissolved, add to the yogurt mixture, mix together then tip over the base mix, place in the fridge for a few hrs. Until it has set, remove & add the strawberries for decoration.

 

[green eyed monster]

Bilsat, that looks lovely!!

thank you x

 

[ally_88]

Wow that cheesecake looks amazing!! How does the ryvita taste as a base?

I tried the mushroom stroganoff after seeing this thread as I also had ff to use after getting it to try the syn free lemon curd. The stroganoff was lovely and so quick and easy to make. Only thing is I think it tasted better before the ff was added! So next time I'm making it I'm leaving it out!