cooking oil 1 cal spray
Sorry this is not technically about recipes but I figured it was the best place. I've had big problems with the spray on oil - so far I've burnt a frying pan, a wok, and also some quite expensive fillets of sea bass! I did a bit of research to see what I was doing wrong and all I can find is that you should never, ever, use spray oil on non-stick pans. (Incidentally, I'm a fairly OK cook and not doing anything differently to how I would normal do it - just the spray on oil instead of normal oil). So I wondered if anyone else had this problem and if so did you go out and buy a load of new pans?
i use it on my non stick pans and its fine for me! what brand are you using? i use fry light
Yes I used that too. We had a big discussion about it at my SW meeting last week, and it seems I'm not the only one. Someone said the Fillipo Berrio spray is much better (and much more expensive, of course!) I've only used it in the oven so far - will be trying for cooking on the hob tonight.
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