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Thread: Pasta quiche

  1. #1
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    Pasta quiche

    Evening guys - made myself a SW quiche with a packet of pasta and sauce - it's gorgeous and I've made enough for 3 days worth of lunches, but does anyone know how long it keeps in the fridge. Thanks x

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    I've kept it for a couple of days but no longer - my husband likes it too tho so it doesn't usually hang around for long! I have wondered before though if I was to make it in bulk would it freeze ok?

  3. #3
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    Thanks gleggers - maybe I'll have a midnight snack later x

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    can i have the link for the recipe please that sounds so good!







    8lb left till target weight!!


    DO IT FOR YOU NOT FOR ANYONE ELSE!

  5. #5
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    Hi Jessica - I got the recipe from a friend but you need...

    1 packet batchelors pasta n sauce (I used cheese and broccoli)
    3 eggs
    Very low fat cottage cheese
    Whatever filling you want (I used ham, garlic, mushroom and onions)

    Cook the pasta n sauce as per the packet instructions but substitute the milk for water. Let it cool slightly and then spread the pasta across the bottom of a flan tin.

    In a separate bowl, whisk the eggs and 3 / 4 tablespoons of cottage cheese together, stir in your filling and seasoning, pour into the flan tin and bake for about 35 / 40 mins until set and golden on top. I have a fan oven and set it to 180.

    Hope this helps! X

  6. #6
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    Thank you!! Going to have to try this!!







    8lb left till target weight!!


    DO IT FOR YOU NOT FOR ANYONE ELSE!

  7. #7
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    sounds delicious xx
    PootleI Will achieve my goal !!!






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