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Thread: Extra Easy: pulled pork

  1. #1
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    Extra Easy: pulled pork

    Hi ladies,
    I have s shoulder of pork that I plan to cook in my slow cooker,
    my question is do I remove the fat before cooking or after.
    Thank you for any advice.
    xx

  2. #2
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    I always remove mine beforehand xx

  3. #3
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    Quote Originally Posted by fatkidwantscake View Post
    I always remove mine beforehand xx
    Thank you, phew it wasn't easy, but it is now in the slow cooker, smells good too.
    xx





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