Sarah10098
Full Member
My friend found this recipe on her mission to doing slimming world as a coeliac and I have to say - they are delicious!
Ingredients (Makes around 12)
4 eggs
3/4 tub of quark
Pinch of salt
Method
1. Separate the eggs and whisk the whites until forming stiff peaks
2. In a separate bowl, mix the egg yolks, salt and quark together.
3. Fold the egg whites into the quark mixture.
4. I find that if you use a Yorkshire pudding tray, they work out best, so in each bit, spray some frylight and put a dollop of mixture in each section of the tray. Put in oven (on around gas mark 5) for 15-20 minutes.
They work great as using them as bread (I often put ham and tomatoes in between 2 oopsies to make a sandwich), or even to have with curry, or to mop up gravy on a nice Sunday dinner!
You can also put in sweetener instead of salt, for a sweet alternative and then put them with fruit and yoghurt
Enjoy!
Ingredients (Makes around 12)
4 eggs
3/4 tub of quark
Pinch of salt
Method
1. Separate the eggs and whisk the whites until forming stiff peaks
2. In a separate bowl, mix the egg yolks, salt and quark together.
3. Fold the egg whites into the quark mixture.
4. I find that if you use a Yorkshire pudding tray, they work out best, so in each bit, spray some frylight and put a dollop of mixture in each section of the tray. Put in oven (on around gas mark 5) for 15-20 minutes.
They work great as using them as bread (I often put ham and tomatoes in between 2 oopsies to make a sandwich), or even to have with curry, or to mop up gravy on a nice Sunday dinner!
You can also put in sweetener instead of salt, for a sweet alternative and then put them with fruit and yoghurt
Enjoy!
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