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Thread: Taster next week

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    Taster next week

    We have a taster session next week. I usually do scotch eggs and my friend does quiche. Want to do something different this time but it needs to be something that we can make the day before and is nice to eat cold as our class is as soon as we get in from work.

    I also prefer to do savoury as theres often a lot of sweet stuff anyway

    Any ideas oh wise ones?
    Jeanette


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    If you search for threads with taster in the title you'll get loads of similar threads

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    what about chicken liver pate?

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    I've got a recipe for that (and also for red onion chutney that goes lovely with it) but, much as I love pate, I cant even look at raw liver without feeling sick
    Jeanette


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    I tend to make an All Day Breakfast Rice or a Chow Mein and either take it cold or if I have a bit of time I stick it in the microwave for a bit while I'm getting changed. They usually go down really well with my group.

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    Chickpea dahl loaf is a good one. Do it in muffin cases

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    Quote Originally Posted by sophance View Post
    Chickpea dahl loaf is a good one. Do it in muffin cases
    im going to try making that tomorrow for first time - is it good?

    i also dont like looking at the raw liver but love the pate on a red day!

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    Quote Originally Posted by nicolalouises View Post
    im going to try making that tomorrow for first time - is it good?
    I died and went to food heaven when tried it, I do EE so it's free, I re heated some at work in the microwave and I had all the staff come to me asking what it is x

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    cant wait to try it. i mainly do red/green days so free on green too

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    Quote Originally Posted by nicolalouises View Post
    cant wait to try it. i mainly do red/green days so free on green too
    Perfect first time I made it in a loaf and it was still wet in the middle, I should have cooked for longer, but had no problems in cases & were easier to take to work

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    Quote Originally Posted by jen3 View Post
    I've got a recipe for that (and also for red onion chutney that goes lovely with it) but, much as I love pate, I cant even look at raw liver without feeling sick
    Ooh would you please share the pâté and chutney recipe as sounds amazing!

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    I'll have to get the recipe off my mum for the pate but the red onion relish/chutney is so easy. Just slice up loads (and I mean loads) of red onions, put in a pan with some balsamic vinegar and splenda (just to your taste) then simmer for ages until it goes all sticky.
    Jeanette


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    Quote Originally Posted by jen3 View Post
    I'll have to get the recipe off my mum for the pate but the red onion relish/chutney is so easy. Just slice up loads (and I mean loads) of red onions, put in a pan with some balsamic vinegar and splenda (just to your taste) then simmer for ages until it goes all sticky.
    oh i am so going to try this - off for 3 days now so will be on a cooking frenzy!





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