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Thread: Bbq ideas

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    Bbq ideas

    Obviously I appreciate I can have all the xl meat going. Accompanied with salad. But that gets a bit boring. Any exciting ideas for BBQ!? X
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    I always have salmon (lemon pepper on top), jacket potato and a huge salad!
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    I do a big Joes sausages order about every 5 months. Fill freezer. Lasts ages and great for BBQ!

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    Kebabs on sticks with chicken or pork, peppers, onions, cherry tomatoes, pineapple, courgettes (anything else veg wise that you fancy) lovely! also we like bacon wrapped asparagus, salmon with herbs in tin foil...yum yum makes me wish I was having a bbq now!

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    We had a bbq the other day. I made babybel burgers, lamb and mint kebabs, cajun chicken skewers. Was yum!
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    Pasta salads are great to have as a side with extra superfree.
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    Quote Originally Posted by miss.mooey View Post
    We had a bbq the other day. I made babybel burgers, lamb and mint kebabs, cajun chicken skewers. Was yum!
    The babybell burgers are lovely aren't they?

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    Quote Originally Posted by melissam89 View Post
    The babybell burgers are lovely aren't they?

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    I love em. I make them quite regularly. I add grated carrot, spring onions and chilli powder
    hubbys quite fussy but even he likes em - without added veg tho lol
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    Quote Originally Posted by miss.mooey View Post
    I love em. I make them quite regularly. I add grated carrot, spring onions and chilli powder
    hubbys quite fussy but even he likes em - without added veg tho lol
    Ohh will have to try grated carrot. Never thought of that.

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    Quote Originally Posted by melissam89 View Post
    Ohh will have to try grated carrot. Never thought of that.

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    Just make sure u use kitchen roll to blot excess water off otherwise the mix goes sloppy... and falls through the bbq i made this mistake lol
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    Quote Originally Posted by miss.mooey View Post
    Just make sure u use kitchen roll to blot excess water off otherwise the mix goes sloppy... and falls through the bbq i made this mistake lol
    Do you mix and egg in? It always goes weird for me so I've stopped using one and they come out grand. Wonder if I'm doing something wrong.

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    depends how many im makin and if i need it to go further or not. If i need the meat to go further then i add an egg and breadcrumbs. But if im only makin a few then i dont bother. If using an egg u need something to absorb the excess i.e. breadcrumbs
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  14. #14
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    Quote Originally Posted by miss.mooey View Post
    depends how many im makin and if i need it to go further or not. If i need the meat to go further then i add an egg and breadcrumbs. But if im only makin a few then i dont bother. If using an egg u need something to absorb the excess i.e. breadcrumbs
    Ahh. I usually only make 3 or 4 at a time, or two big ones and one baby one.

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