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Thread: Balsamic Glaze

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    Balsamic Glaze

    Hi everyone

    I love balsamic vinegar as a dressing on salad, but I find it a bit runny without olive oil. Does anyone know how I might make a less runny 'glaze' in a SW-friendly way?

    Thanks!

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    It's a bit time consuming and a faff but you can thicken it by boiling it down. Do a lot and then put into a squeezy bottle.
    mondayschild likes this.





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