I decided last week i wanted to try a few new veg and fruit that ive never tried or cooked with before... and here we come to my dilemma.
i have sweet potato and i CANNOT get them to go crispy in the oven
I have tried par boiling, not par boiling, cooking them for 45 mins, higher temp and the list goes on. I even tried usin a potato chipper - needless to say that didnt work and nearly injured myself lol
Anyways just wondered if anyone would be my kitchen fairy and had a solution for me?
Thanks in advance