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Thread: Pork nuggets.. Bare with me..

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    Pork nuggets.. Bare with me..

    I saw on here that some one cut some chicken into strips dipped them in egg and rolled them in smash to make sort of a chicken nugget style thing, i wonder if this would work with pork loin?? Mmm anyone out there tried it? Probably not but thought might as well ask lol

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    Dont see why not

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    Though in theory you should syn the smash as if it was on a red day as its a "tweak"

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    I make pork schnitzel - pork loin in breadcrumbs. For my coating though i use homemade wholemeal breadcrumbs. 1 400g slice does a pork loin, i just use this as 1/2 my hex b. And i find it much nicer than smash





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