Batch cooking?

Feel a bit silly for asking but would like to start batch cooking food for weekdays and wondered about the process and recipes?

Thanks in advance...
 
Most things can be frozen all the sw recipies have a symbol by then to say if the can be frozen. But my staples are
Curry
Bolegnese
Stews
Soup
 
I would agree with the above- "saucy" recipes tend to freeze well! A good tomato based sauce can also be handy to have in the freezer, ready to convert into multiple dishes- pasta/curry/chilli/soup depending on what else you add in terms of meat and spices.
Just double/triple the quantities, cook as you normally would then divide it into portions. You can use freezer safe zip-lock bags or some use old takeaway plastic tubs with lids/tupperware. Allow the food to cool down before you pop it into the freezer too so your freezer doesn't go into overdrive!
Happy cooking x
 
Back
Top