I agree Anna, but if you put it back in the pan with a little water and add two stock cubes it helps.
But to me that is taking out all the natural flavour and replacing it with artificial flavour. Personally, I would rather not have the meat at all.
But normal mince has added fat to bulk it out. It's not the real deal anyway. I always buy extra lean mince. It might cost a bit more but at least I know I'm getting meat
Sent from my iPhone using MiniMins