Anyone got any ideas for my first taster night?

Hi!

I've got my first taster night at SW this coming week and haven't got a clue what to make. Does anyone have any ideas or suggestions, as I'm not sure the kind of things people usually make for the taster evenings? I'm not exactly a whizz in the kitchen so something easy where I won't show myself up would be good, and preferably something that won't cost me a fortune in ingredients as I'm on a budget.

I love staying for class, they're such a supportive lot and we have such a good laugh - I'd kinda like not to give them all food poisoning!!!

Thanks, Pam

Hey,

I feel your pain!

I'm just making the strawberry cupcakes

Jessi xx

You could make a quiche using batchelors avoury rice mixed with 4 eggs a tub of quark and anything superfree - Mushrooms peppers, onions tomatoes, sweetcorn.
Cook in the oven on 180-200 for 15-20 mins.
Failing that take a pack of snack a jacks or something that is your go to quick fix xx

Hi, am new to this and also have my first taster session this week. The quiche sounds good, I might try that.
Thanks
Denise

Ooh, thanks for the idea - I've made quiche with pasta but not tried it with rice, that's a great idea. Thank you!!

Try my Weetabix Ferrero Rocher!

Pete’s Weetabix Ferrero Rocher-2 (2014)

(Nut free version, suitable for people with nut allergies)

20.5 Syns in total 18 made, just over 1Syn each

Ingredients
* ¼ Tsp Xanthan Gum
2 Pack of Options (any flavour) (2 syns)
2 Weetabix (1Heb) or (6.5 syns)
3 level tbsp. of nutella (12 syns)
Warm water

Method

Place the Weetabix & the xanthan gum into a food blender and reduce to small pieces.
Place 3 level tbsp. of nutella into a microwave proof dish and microwave for 1 minute (600w), remove and add the Weetabix and mix until the liquid has been totally absorbed add warm water as required to keep the mixture moist. Using a small spoon, scoop a small portion of the mix & shape into balls.

Place on a tray and place into the fridge to chill. When cold remove from the fridge, roll to reshape into balls then roll each one in a bowl filled with the option flavour of your choice. Return to the fridge until required.
* Only used as a binding agent not compulsory

I've made sushi and slimming world trifle for our Xmas taster night.

Hi - I made mince pies from the SW website for my class this week, 3.5 syns each. went down a treat and fairly easy to make.