I've just restarted Slimming World, giving it a go myself from home and tonight I am making the Piri Piri Chicken from this months magazine. Has any body tried this recipe? I've just made the marinade and am waiting for it to cool before I can whizz it in the food processor. It seems quite watery so I'm hoping it turns out ok. One thing that has got me is the summary says it take half an hour to cook with 1-2hrs marinade time beforehand but the recipe says you should marinade over night and part of the process (which I'm currently waiting for) is for the marinade to cool before whizzing up and then chill in the fridge, this is not allowed for in the timings. I've been caught out like this before and wonder if the recipes are actually tested properly before being published! Does anyone else find this?
xx:sigh:
xx:sigh:
