Thread: Slimming world crisps (free on green!!!!)

Originally Posted by janie.com

to have a dip with the crisps........quark makes a great dip mix it with chilli or mint sauce...........

I didn't mean your spread hon XX i just meant the crisps in gen !

i make parsnip and beetroot crisps as well.................they are really really nice...........

I want to try the lasagne crisps but to scared

I'm gonna munch some potato crisps, sprinkled with chicken oxo right now, nom nom nom. I don't syn them, but if my weight loss slows down, they'll be one of the first things to go.

I have just sat down with some parsnips crisps (with made my new crisp maker) and logged on to minimins and found this thread! lol. I don't syn them as they are a faff to make, so I wouldn't/don't make the homemade crips at all often!! But, I keep meaning to try the pasta ones in the oven. I have seen elsewhere on here that you can do it with any kind of pasta. How long do they need to be in the oven??

so slimming world chips made with potato peal how do u make them??

my consultant says the pasta crisps are syns and the potato ones are freeeeeeeeee!

If they are synned, has anyone actually found out how many syns they would be?

Oh pooey! lol!

i just made some of these and they are nice!! lol

I tried to make these last night but they were awful all the potatoe slices stuck together and wouldnt crisp up!! Anyone know what I did wrong? If you bung them in the Microwave do they slices not stick together no??

Originally Posted by Ro1sin

I tried to make these last night but they were awful all the potatoe slices stuck together and wouldnt crisp up!! Anyone know what I did wrong? If you bung them in the Microwave do they slices not stick together no??

When I make mine, I spray the microwave plate with fry light and place them in one single layer on the plate. I put them on high and check after 2 minutes and every couple of seconds there on (my microwave likes to burn things when I don't look). When they look golden brown, it's done and I just add salt and black pepper and munch away. The crisp up within a few seconds of taking them out.

I'm guessing you had the slices on top of each other for them to stick? I think it's just a case of trial and error. I'd use a small potato and then if it doesn't work out it's not much wasted and you can try again with the remainder of it.

bump

Ok I'm going right now to try the potato crisps, wish me luck with the wafer thin slicing lol

Its easier to slice the crisps thinly using the patato peeler

Our C says they have to be syned though.

double scheck with S/W advisors