ginny27
...I LOVE FRUIT!
Yeah, you heard right.... I said CRISPS!!
You will need:
Boil the lasagne until it is all floppy.
Flop it out of the pan, and cut into squares.
Lie the pasta on a clean teatowel to dry it a bit.
Spray a baking sheet with frylight, place the "crisps" onto the sheet, spray with more frylight and sprinkle with salt.
Bake until the "crisps" snap when you bend them.
NOTE: You can try other flavours like sprinkling chilli powder over them, or stock powder. Try dipping them into 1tbspn of Heinz Tomato Ketchup (1syn) or some home-made veggie salsa (free!)
Enjoyyy - they are SO BLOODY GOOD!
You will need:
- Lasagne sheets (Supermarket's own brand work best)
- Frylight
- Salt
Boil the lasagne until it is all floppy.
Flop it out of the pan, and cut into squares.
Lie the pasta on a clean teatowel to dry it a bit.
Spray a baking sheet with frylight, place the "crisps" onto the sheet, spray with more frylight and sprinkle with salt.
Bake until the "crisps" snap when you bend them.
NOTE: You can try other flavours like sprinkling chilli powder over them, or stock powder. Try dipping them into 1tbspn of Heinz Tomato Ketchup (1syn) or some home-made veggie salsa (free!)
Enjoyyy - they are SO BLOODY GOOD!