I have found 2 recipes on here and was wondering if people had a preference
Cous Cous Cake.
4 oz plain cous cous
1/2 teaspoon baking powder
Muller lite yoghurt any flavour to your liking
4 tablespoons of canderel or alternative.
Cover cous cous with boiling water and let it stand for ten minutes. Whilst you are waiting mix two eggs, baking powder, mullerlite yoghurt and sweetener together.
Then add the cous cous to the mixture. Transfer to a microwaveable cake tin and microwave for ten minutes, eat either hot or cold.
Mincemeat (the fruit one not the meat one) cous cous cake
4oz cous cous
3 tablespoons sweetener
2 level tablespoons mincemeat
juice from 1 lemon
Heat the oven to 180
soak the cous cous in boiling water (normally use double the height of cous cous) add the sweetener and lemon juice with the water, stir and wait for it to soak in.
Add the mincemeat
qhisk the eggs then add them too and mix well.
Pour into a greased loaf tin and bake for 40 mins
Would you be able to do the mincemeat cake in the microwave?