Thread: Doner kebab recipe

hi all
I found this in an old post on here for anyone that wants it

DONER SPICED MEATLOAF

Ingredients;
1 lb minced lean lamb
3 tsp dried mint
2 tsp cumin powder
1 tsp mint sauce OR 1 tbs chopped fresh mint
1 tsp garlic granules OR 1-2 cloves crushed garlic
1 tsp onion salt OR ½ a small onion minced
½ tsp sea salt
Generous grind of black pepper

Oven Temp: Moderately hot / 375F / 190 / Gas 5

Method;
Put everything in a food processor if you want it ground finely for a smoother texture or just mix it all very well by hand. If you don’t have a processor get the butcher to mince the meat twice or just knead the meat mixture with your hands until the texture smoothes out.

Form into a rough loaf shape and place onto a rack stood in a baking pan. If the lamb is really lean you don’t need to do this. Bake in the middle of the oven for about an hour. It is quite a dense loaf so it must cook all the way thorough. I sometimes cook it in a loaf tin or shape into burgers and grill them.

Could serve it sliced on a pitta with salad

hehe that would be me that posted that!
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Alternatively, go for the kebab shop version: ear'oles, eye'oles and a**'oles!

i can't get mine right it goes all flakey

just go for a chicken kebab instead hon i dont think you can substitute something so fatty hehe i just end up disappointing myself helpful to try though thanks ladies.

Sounds lovely! Might try making it into burgers!

when i did mine it was lovely. I did this when i did ww.
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thanks fatty no more and eeewww bleurgh at the kebab shop earholes eyeholes version.. dont think i'll be missing them too much anytime soon. might have a go of your version though.. all i need to do now is find extra lean minced lamb . does anyone know where i can get some ?
xxx

asda? I really only shop there. But tell you what it dont half taste better aswell the day after you cooked it! I think it lets the flavours get all inside!
let me know what you think?
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I made this tonight and it was delicious!!!! I thought I had dried mint but I didn't so I just added more mint sauce thinking the mixture would be too soft but it wasn't. It still held it's shape and I served it with a tomato sauce I made and potato wedges yummmmmy.

I would definitely recommend it, this is my kinda food

fanstastic, many thanks for posting this it also ranks high on my kinda foods aswel, just need to get that bread recipe now and burger here i come, drool drool

glad you like it and yes I used mint sauce instead and it makes it a bit more flavoursome. Its yummy with pitta and salad and chips!
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I made a tomato sauce to go with it and it was fab!!

I used a tin of tomatoes, half an onion, added some sweetner, cumin and a little bit mint sauce and blitzed it until smooth. It went really well together x

what do you cook it in i dont think i've got anything like that so i guess i'll need to make them into burgers?

I shaped it into a sort of meatloaf shape and put it onto foil and baked it for about 45 mins to an hour depending on how thick the 'loaf' is x