Thread: Chicken Cake (with cheese, sausagemeat and bacon)

My dad has been making this for years for all the family... today i adapted the recipe to make it slimming world friendly.
It turned out gorgeous, it was a real treat i had it with some roasted vegetables but you can really put whatever you want with it! Took some pic's of it too hope you like!!

Whole thing is free + hex a

Ingredients
4 skinless chicken breasts
8 morrisons eat smart pork sausages
3 babybel lights
6 rashes of bacon

Method
1- spray some fry light in a square/rectangular oven proofdish
2-slice 2 chicken breasts in small slithers and layer the bottom of the dish.
3- remove the skin from the sausages (i just slid my knife along and skin came off easily)
4-break the sausagemeat up into little blobs and layer it over the chicken.
5-slice the babybel up small and lay randomly on top of the sausagemeat.
6-using a potatoe masher push the cheese into the sausagemeat.
7-slice the remaining 2 chicken breasts in slithers and place over the cheese/sausagemeat.
8-top with the bacon
9-cover with tin foil and cook at 200 for 2 hours or until chicken is cooked through.
10-half hour b4 cooked remove the tin foil. You will have water from the chicken pour this away and cook uncovered for 30 mins.

Enjoy...
here's some pic's

mmmmmmm - looks absolutely yum !

Debz xxx

more pic's of the final product! i have demolished that plate full he he x

wow that looks AMAZING!!!! This is definetly going on the MUST try list!

that looks and sounds very tasty, definitely going to try that. x

Will def give that a go mmmmm

Wow! This looks so delish! I usually do Green Days, but I think I'll be having a Red Day soon - just for this! thanks for the recipe!

Agreed! This is a must try! Wish I had gone to Morrisons today to stock up on sausages!

Honestly - I'm still thinking about this. I won't rest til I have it! I'll have to make a dash out to Morrisons tomorrow and it's not near either!

It's worth it Stacey i even had a another little slice of it last night.
I have it tonight too , cold though! Its just as good cold honestly.
xx

Right Im gna make this too!

Who knows when but I will make this week at some point when I have a few hours to let it cook!

Can't wait to try this - thanks for the recipe Laurie!

Mmmm I need to make this....that's tomorrows tea sorted, although do you think it would work with laughing cow triangles rather than babybel? Daft question most probably.

That looks gorg - off to the shops tomorrow now to try this! x x

i was in sainsburys after work today with the sausages, but looked at the queues and they were massive, so i'll try again tomorrow.