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About LinkBackswhat do you use to make your quiche go crispy on top??
i cheated last night and this morningI ended up getting a bit drunk and then my mum invited me up for a big breakfast this morning so i went. kill me now
what do you use to make your quiche go crispy on top??
i cheated last night and this morning
Kim22 years old
Week 1 - 7lbWeek 4 - 1lb
(1 stone gone
Week 6 - 3lb
Week 9 - 3lb
Week 10 - 0.5lb (heavy weekend)
TOTAL : 24lb
START weight : 12st9lb
CURRENT weight: 10st 13lb
GOAL weight: 9st 9lb
Our group's Miss Slinky winner
I find everything goes a bit black and crispy if I leave it in the oven long enough!what do you use to make your quiche go crispy on top??
it looks tastier when its crispy!
Kim22 years old
Week 1 - 7lb
TOTAL : 24lb
START weight : 12st9lb
CURRENT weight: 10st 13lb
GOAL weight: 9st 9lb
Our group's Miss Slinky winner
ha ha ha - like most of my dinners then ha ha - love it - wish i had left over pasta some time - my kids are gannett's!!!!!!!!!!Originally Posted by dehli
i am attempting quiche again later on... Gonna make it perfect this time lol My stepdad nicked half of yesterday's and my daughter had some and loved it!
If I make a big batch.. like really deep and a big oven dish, how long can I keep it in the fridge??
Kim22 years old
Week 1 - 7lb
TOTAL : 24lb
START weight : 12st9lb
CURRENT weight: 10st 13lb
GOAL weight: 9st 9lb
Our group's Miss Slinky winner
cheseburger chips and beans 0.5 syns for quorn quarter pounder using he for 3 ww danish and 3 babyble light cheeses hxa
pre pregnancy weight 11 stone 3lb
weight before birth 13 stone 5lb
1st december 12 stone 5
8th december 12stone 2
13th december 12 stone (sw re-start today )
end august 2011 10 stone 9
january 2012 10 stone 8
I made this yummy Moroccan chicken & vegetable 'stew' with lemon & herb couscous (tesco - free on Green)
Skinless chicken thighs, 1tsp cinnamon, 1tsp cumin, salt, pepper, red pepper, carrots, red onion, butternut squash, courgette, spinach and quartered lemon - chuck the lemon in and then remove once dish is cooked. Served on a bed of couscous.
Made this last night and just had the leftovers for lunch.
Last edited by couteaux : 30th March, 2009 at 12:03 PM Reason: spelling
Couteaux's Consolidation Diary
Goals
1 - Get under 200lbs - Achieved 30/7/11
2 - Get under 14 stone - Achieved 20/8/11
3 - 13.7 - Achieved 27/8/11
4 - 13 Achieved! Not sure of exact date..
5 - 12.7 Achieved - 23/10/11
6 -TARGET 11.12 ACHIEVED!!!! 3/12/11
True weight will be stabilised 21/5/12
Herby trout:
This is an adaptation of a recipe in the latest SW magazine. I couldn't get salmon sides, so used trout fillets. I made a filling with Quark, fresh dill, salt, pepper and garlic. Mixed all together and then smothered over the trout fillets (removed all extra little bones) then laid the other fillet on top, wrapped in foil and baked for 25 mins. When cooked I removed the skin. Was lovely cold with salad.
I'd like to try it with salmon next time, good dish for entertaining too!
Last edited by couteaux : 30th March, 2009 at 12:15 PM
Couteaux's Consolidation Diary
Goals
1 - Get under 200lbs - Achieved 30/7/11
2 - Get under 14 stone - Achieved 20/8/11
3 - 13.7 - Achieved 27/8/11
4 - 13 Achieved! Not sure of exact date..
5 - 12.7 Achieved - 23/10/11
6 -TARGET 11.12 ACHIEVED!!!! 3/12/11
True weight will be stabilised 21/5/12
This is a wonderful thread.
Thanks so much for everyone who has added to it.
Please keep it up
x
oh I wanted to do that as have a whole trout to use in freezer so thought I would substitute for the salmon but tesco had no quark grrr. Gonna try the bigger one in town for it tomoro and if not will go via asda too. Drat........I made the meatballs from new mag and forgot about this thread or I would have put a photo of them on, they were delish but I left out the celery from sauce as I hate it and put splash of worcester sauce in for a bit more flavour instead. I got 24 balls with my mixture.
Just eaten the leftovers from the curry I made on sat. Seriously good (if I do say so myself!)
I made Tadka Dhal, Sag Aloo and hot chicken curry served with boiled rice. For the entire plate there was 1/2 syn for some Schwartz spice mix for Sag Aloo ( used half pack - 4 servings).
It felt like a real treat and I'll definitely make it again, great if you had people over, you can make loads of it and it tasted even better after a couple days.
Couteaux's Consolidation Diary
Goals
1 - Get under 200lbs - Achieved 30/7/11
2 - Get under 14 stone - Achieved 20/8/11
3 - 13.7 - Achieved 27/8/11
4 - 13 Achieved! Not sure of exact date..
5 - 12.7 Achieved - 23/10/11
6 -TARGET 11.12 ACHIEVED!!!! 3/12/11
True weight will be stabilised 21/5/12
That curry looks fantastic. I'm loving all these photos!
mmm some of you are such a Jamie oliver in the kitchen lol
Ive had a busy few days so just stuck to my curry and omelette but they are getting better the more I do them!
By the way, I thought quorn burgers were free??
Last edited by Kim&Leah : 31st March, 2009 at 10:21 AM
Kim22 years old
Week 1 - 7lb
TOTAL : 24lb
START weight : 12st9lb
CURRENT weight: 10st 13lb
GOAL weight: 9st 9lb
Our group's Miss Slinky winner
spag bol for tea tonight i can't wait :P
Kim22 years old
Week 1 - 7lb
TOTAL : 24lb
START weight : 12st9lb
CURRENT weight: 10st 13lb
GOAL weight: 9st 9lb
Our group's Miss Slinky winner
spag bol - free
Kim22 years old
Week 1 - 7lb
TOTAL : 24lb
START weight : 12st9lb
CURRENT weight: 10st 13lb
GOAL weight: 9st 9lb
Our group's Miss Slinky winner
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