New Foods Challenge!
I'm on a mission to try some new foods and different foods that I would never normally buy so wondered if anyone fancied a challenge where each week we choose something to try and can report back here what we think of it etc.
Yesterday I purchased:
These are all foods which I've never tried apart from smoked haddock. I bought the haddock because fish is something I very rarely buy.
So far I've tried the papaya & some pear.
I cut it in half last night and had half cut into chunks with a Mullerlight yogurt poured over.
I enjoyed it. Its lovely and sweet & very easy to cut as the skin is quite soft to cut through so sill definitely be having this again.
Love Stacey xxx
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This sounds like a good idea so count me in!
i'll report further when I've been shopping.
Oh I'll need to get my thinking cap on!!!!!
I've been reading through the superfree foods and some if the meat/fish section and there's quite a few things I've not heard of lol.
be interesting to see what others report back with what they've tried :) xx
I have some tinned mackerel in the cupboard but I'm too scared to open it.
Marinated some tofu this week, which I haven't done for years, and it was delicious! Even the babba liked it. Back on the menu. Happy days.
I've never tried tofu xxx
I want to try tofu - watching masterchef and it looks really interesting!
I'm not so sure lol
I did try scallops the other week & they were surprisingly nice x
Love scallops! I've only recently become a prawn convert...
Tofu is nice, you need to add flavours to it, but worth trying.
I'm still undecided on my new food, I'm not shopping until next week so got time to sort something out.
I bought some mixed pickled vegetables (Haywoods, on offer in Morrisons for £1 a bottle), which I thought might be an alternative source of Superfree. I also got some pickled eggs for adding to salads/picnics. Both are new to me.
Pickled eggs, now I've not had those for a long time, let me know what you think;)
I love pickled eggs! They are great in salads :)
Black eyed beans.
Cooked them with rice, bacon, onion, mushrooms and spices and it tastes amazing with red pepper hummus.
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