
Originally Posted by
Spanx
Of course I will - it was really quick and simple and tasted great!
Finely grated zest of 1 lemon
Juice of half a lemon (I used the whole one, as I like it really lemony!)
275ml veg stock
1 garlic clove peeled and crushed
1cm piece of root ginger, peeled and finely grated (I used a frozen cube, as I didn't have any fresh)
1tbsp sweetener
1level tbsp cornflour
salt and pepper (don't think I used any, only just noticed it!)
Place the lemon zest, juice, stock, garlic and ginger in a pan. Bring to the boil and simmer for 5 minutes, until the lemon zest has softened. Stir in the sweetener. Mix the cornflour to a smooth paste with 1tbsp water and stir into the mixture. Heat gently, stirring continuously until thickened (only a couple of minutes in my case). Season to taste (if you want!) before serving.
I had cooked some chicken chunks and stirred it into the lemon sauce before piling it on some boiled rice... It says it serves 4, but we had it between 3. It's 4 syns for the whole sauce - syn bargain!!