Don't you dare have a sneaky jump on the scales, I have battled all week to stop my addicition, succeeded and lost weight, it really does you more harm than good x
I also mainly do red days, only do extra easy once or so a week when pasta or rice needs to accompany my main meal. I've got my menus posted on my diary.
I've also got you a great chicken liver pate recipe that I found on here previously, and I can assure you, it is delicious...
Chicken Liver Pate
1 pack of frozen chicken livers, defrosted, or fresh chicken livers
3 bacon medallions, chopped
1medium onion
2 cloves of garlic
mixed herbs, salt and pepper to taste
Half a pot of QUARK
Fry your onions in fry light til softened
Add crushed garlic and chopped bacon and fry together.
Take out and set aside
Add chicken livers to the pan with some fry light and cook till done all the way through, really essential

Add the bacon, onion and garlic mix and cook together until well mixed.
Add your herbs and mix well.
Put entire mix into a food processor, add half a tub of Quark and blitz until smooth. Put in tub to cool and when cooled, refrigerate.
The mixture will regain it's Quark-like consistency when cold.