Can you warm up muller light?

malaika

Lover of Extra Easy

• 18 July 2009

• #1

I feel like making rice pudding and am going to add muller light. I feel like having it warm but if you can't warm it I'll have it cold.

Does anyone know?

 

Iris

Full Member

• 18 July 2009

• #2

I usually warm my yoghurt when I have it over cereal - my belly seems to like it better that way! So I think it should be fine.

 

C

Circes

Strutting her stuff

• 18 July 2009

• #3

I know that some people wait for the rice to cool down a bit before adding the yoghurt. I usually can't wait and just bung it in when the rice is still hot and have never had any problems.

 

Donnie46

Slow but sure....

• 18 July 2009

• #4

Sound's lovely Sonia, enjoy. X

 

aliflower

Full Member

• 18 July 2009

• #5

Hmm, like the thought of rice pudding! Do you just use normal white long grain rice?

 

malaika

Lover of Extra Easy

• 18 July 2009

• #6

Thank you all.
I have mixed a peach & pineapple with an apricot mullerlight, added a few drops of vanilla essence and a couple spoons of sweetener.
I added it to rice and it's in the microwave now.
I have been craving rice pudding all day, even though I haven't had it for years. Strange me!
I don't have any vanilla mullerlight, which would have been good, so used my last 2 tubs as I can't wait till I buy some tomorrow!
I'll let you know how it turns out!

 

malaika

Lover of Extra Easy

• 18 July 2009

• #7

aliflower said:

Hmm, like the thought of rice pudding! Do you just use normal white long grain rice?

Click to expand...

I have. The only rice I have is the one I normally use. Tesco boil in the bag long grain rice.

 

aliflower

Full Member

• 18 July 2009

• #8

OOoh let us know how it comes out Sonia!!

 

malaika

Lover of Extra Easy

• 18 July 2009

• #9

Was really yummy and filled that craving I had!
My hubby didn't want any and I made quite a lot so lots left for tomorrow!
Next time I am going to use vanilla for sure or chocolate or toffee.... or one by one

I am on EE, so it's free

 

aliflower

Full Member

• 18 July 2009

• #10

I just never thought of heating a mullerlight, suppose I always thought it would go yukky! Thanks!

 

K

kazpeza

Silver Member

• 18 July 2009

• #11

ive also added mine to rice i have also warmed a banana custard one up slightly in the micro and poured it over a sliced banana,very sweet comfort pudding

 

Lily

Gold Member

• 18 July 2009

• #12

I'm sure I read a recipe on the SW website that involved 'gently heating' a Mullerlight, so I think it should be okay.

Mmm, chopped banana in warmed Mullerlight vanilla yogurt 'custard'... There's an idea.

 

Q

Quornman

Member

• 18 July 2009

• #13

I heated a vanilla one in the microwave a couple of days ago hoping it would be like hot custard. It separated into a watery substance and had curd-like bits floating on top. Tasted OK though!

Maybe gently heating over a bain marie might do the trick.

 

K

kazpeza

Silver Member

• 19 July 2009

• #14

i used the micro and kept taking it out to stir it but i only slightly warmed it

 

B

byron

Full Member

• 19 July 2009

• #15

hi their, i make mine with my milk from my HEA nd add a sachet of options chocolate mint one aswell with the sweetner and its such a treat- i love it n it takes away my chocolate cravings x

 

GymClassHero

Silver Member

• 19 July 2009

• #16

I warmed up a banana and custard one once to use as 'custard' for a ruined SW chocolate pudding i attempted and it went a bit funny. It seperated and had funny stuff ontop but i ate it anyway