Thread: Laughing cows in mash potato

Has anybody ever tried it?
was just thinking about making cheesey mash... and I usually use butter and a splash of milk in my mash potato (ooops!!) just wondering if Laughing cow used as a hextra would taste anything like nice creamy cheesey mash...

xx

I'm sure it would be lovely. I like swirling through low fat fromage frais and sprinkle with chives!

Hmm i might try this!!!

Sound's wonderful Cinderzxx - I must try that myself next time we have mash, I've never thought of that before, maybe add a few chopped chives in it too, thank you for the idea. X

yes i have been doing this for ages! its lovely! with a pinch of salt n pepper its yummy. Sometimes i just eat a dish of mash! Yum Yum!

oh and its nice with a bit of garlic to! :]

I have never put it in mash, but if I have a jacket potato I always mash laughing cow triangles into each quarter before adding my beans on top, so I guess this is similar. It is lovely!
x

I do it all the time,and i add some mixed herbs,it is really nice