Thread: what are you having for dinner

I had (from Aldi) a lamb shank in rosemary and mint sauce (2 1/2 syns and well worth it !!!) from their 'cook it, taste it, love it' range, fried mushrooms and cauliflower cheese puree (I find that this fills a little potato shaped hole when I am on a red day - and don't want to use a hex b on potato!).

Dessert / supper was 2 Alpen lights, a weetabix oaty bar, and 42g Minstrels (my syn treat for the day - 10 1/2)

Tonight we're having baked seabass fillets with a Mushroom risotto, I am sooooo looking forward to it, I LOVE seabass!!

jacket potatoe cheese and beans (its friging freezing where I am)

Penne with HM chicken & passata sauce. Will probably through some jalapeno's and other stuff in there too!