The baileys type drink can be kept overnight in the fridge.
How about the mincemeat couscous cake?
I took that once and my group loved it.
Or SW quiche?
Or loaded potatoes.
Make jacket potatoes, scooper out the insides and mix quark, lea and perrins, sprig onion and cheese in and refill into the skins and put back into the oven for 15mins.
There were recipes for herby falafels and scotch eggs in a recent SW magazine
thanks very much....I do like the sw quiche, but I make it for breakfast most days.
All the suggestions sound cool..I shall have a long think about it...
Thank you again
I made scotch eggs for our last group party, and they went done VERY well!!
there is a lady that makes nothing but scotch eggs for our taster evenings, so I wouldn't want to step on her toes! lol
thanks for the suggestion though
What about low fat cream cheese rolled up with ham. I may make mini kebabs on cocktail sticks using olives, red pepper, silverskin onions and cubes of fruit x
Remember this is what a lb of fat looks like . . No more moaning "I only lost a pound !!"
What about mince pies using filo pastry. They're really easy to make and only 2 syns per parcel. Or make them as a tart (like jam tarts)
Using a bun tin, line eash bun section with 3 small squares of filo, each sheet turned ever so slightly to give a jagged edge appearance, spray with a little fry light or brush with beaten egg and place 1 tsp of mince meat inside.
To make the parcels just cut sheets into several squares (the inside of the box explains how to do this evenly) get 2 squares and lie them katycornered to each other, put in 1tsp of mincemeat and gather up the corners, pinching in the middle to seal them and spreading out the edges at the top. Brush with beaten egg or spray with fry light.
You could also make a cream substitute using quark, fromage frais, white choc options, a little sweetener and a drop of vanilla essence.
These went down a bomb at the last tasting session.
Total loss 2st 13lb, so far = 11st 11lb
Mini target - 3st award by Xmas
Original starting weight
Jan 08 15st 2lb
Started Slimming World - 14st 11lb
Sept 08 - 4.5lb off
Oct 08 - 7lb off
Nov 08 - 6lb off
Dec 08 - 1lb on
Jan 09 - 6lb off
Feb 09 - 3lb off
Mar 09 - 3lb off
April 09 - 3.5lb off
May 09 - 4.5lb off
June 09 - 2.5lb off
July 09 - 4lb off
Aug 09 - 3lb on
Sept 09 - 2.5 off
Oct 09 - 0.5 off
Nov 09 - 1.5 off
Interesting ideas from you guys. Thanks for sharing x
thanks very much...
I like the sound of the mince pies...
I may take those...I love filo pastry.
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